I've been offline for a while, but here I am back again! I made these today for my kids, and they wolfed them down. This simple recipe's a keeper!
2-6oz cans of Salmon (Wild-caught Alaskan salmon packed in water)
1 tsp dill seeds, crushed
1/2 tsp mild curry powder
3/4 tsp salt
1/4 cup Japanese panko-style bread crumbs
1 large egg
Butter or coconut oil for shallow frying/ grilling
1. Completely drain liquid from cans of salmon.
2. In a bowl, mix drained salmon, dill seeds, curry powder, salt, bread crumbs and egg. Mix thoroughly.
3. Heat oil in a skillet on medium heat.
4. Using 1/4 cup of the salmon mix, carefully form a ball by rolling it around in your hands. Flatten the ball to make a cake.
5. Carefully place the cakes in the hot oil. Shallow fry for about 4 mins on each side, until golden brown.
6. Serve hot and enjoy!
